Monday, August 2, 2021

Pushcart to Parlour: How Italians Have Sold Ice Cream to Masses in Vienna for 130 Yrs

The high cost of sugar, milk and refrigeration years before electric freezing was invented meant ice cream was long reserved for aristocrats. But ingenious Italians like the Molin-Pradels changed that, producing ice cream based on water and fruit extract.

from Top Buzz News- News18.com https://ift.tt/3ihQGqP

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